SMALL PLATES

  • Chilled gazpacho with garlic croutons – $6.25
  • Hummus 2012, “pitzza bread” – $6.50
  • Guacamole mashed to order with Pico de gallo – $6.75
  • Caprese salad of roasted tomatoes and fresh mozzarella with basil – $7.50
  • Roasted beets, ‘urnge’ dressing, arugula, goat cheese, walnuts – $7.75

SALADS – Available in two sizes

  • “Crib” Salad with “crib” dressing (small $4.50 – large $7.95)
  • Shorty’s chef salad, house smoked turkey, ham, egg, French dressing (small $5.50 – large – $9.00)
  • Caesar salad with garlic croutons and white anchovies (small $5.95 – large $9.50)
  • Old School Greek Salad on romaine lettuce (small $6.75 – large $9.95)
  • Rocket Salad with lemon oil and shaved parmesan (small $6.95 – large $10.50_

FOCACCIA SANDWICHES

  • Warm roasted vegetable sandwich with fresh mozzarella & basil – $8.50
  • Dill & walnut chicken salad melt with provolone cheese – $8.75
  • House smoke turkey club sandwich, cole slaw, shorty’s pickles – $9.25
  • Guantanamo Bay sandwich – shorty’s Cubano – $9.50
  • Roasted chicken breast with pesto, herbed tomatoes, goat cheese, arugula – $9.95
  • “The Niner” – shorty’s own 9 oz. house ground chuck burger – $8.95
  • Gourmet burger, concocted daily, sassy toppings – A.Q.

LARGE PLATES

  • Chicken Caesar Salad with garlic croutons and parmesan – $7.95
  • Shorty’s Chopped Salad with hearts of palm, ranch dressing – $8.75
  • Romaine lettuce Cobb salad, mustard-balsamic vinaigrette – $9.00
  • Roasted falafel, “pitzza bread”, Mediterranean salad – $9.25
  • Egg pizza, sunny side up, with bacon, cheddar, sliced tomato – $9.50
  • S. Carolina style bbq chicken breast salad, bacon, corn, onion, croutons – $10.95
  • Crab Louis – chilled crab salad with asparagus, egg, tomato, cucumber – $12.50
  • Blackened 6oz. sirloin steak, romaine, red onion, bleu cheese – $13.95
  • Cedar Planked Salmon with roasted potatoes and asparagus, tomato oil – $15.25
  • Shorty’s Fajitas – your server should have told you about these – A.Q.

WOOD FIRED “TUCKER STYLE” THIN CRUST PIZZA

BUILD YOUR OWN – small pie (10″) $7.95 – large pie (14″) $11.95 MAKE IT A THICK CRUST - $1 EXTRA (SM) or $2 EXTRA (LG)

CHEESE
extra cheese – $0.75 sm – $1.25 lg
cheddar – $0.95 sm – $1.75 lg
ricotta – $1.25 sm – $2.00 lg
feta – $ 1.25 sm – $2.00 lg
bleu cheese – 1.25 sm – $2.00 lg
buffalo mozzarella – $1.75 sm – $3.00 lg
aged provolone – $1.75 – 3.00 lg
goat cheese – $2.25 sm – $3.50 lg
FRESH VEGETABLES
green peppers – $0.50 sm – $0.75 lg
red onion – $0.50 sm – $0.75 lg
broccoli – $0.50 sm – $0.75 lg
mushrooms – $0.75 sm – $1.25 lg
sliced tomato – $1.25 sm – $2.00 lg
asparagus – $1.25 sm – $2.00 lg
spinach – $1.25 sm – $2.00 lg
avocado – $1.25 sm – $2.00 lg
arugula – $2.00 sm – $3.25 lg
MEATS
ground beef – $0.75 sm – $1.25 lg
pepperoni – $1.00 sm – $1.75 lg
sausage – $1.00 sm – $1.75 lg
salami – $1.25 sm – $2.00 lg
bacon – $1.50 sm – $2.50 lg
prosciutto – $1.50 sm – $2.50 lg
black forest ham – $1.50 sm – $2.50 lg
herbed chicken – $1.50 sm – $2.50 lg
bbq chicken – $1.50 sm – $2.50 lg
buffalo chicken – $1.50 sm – $2.50 lg
soprasetta – $1.75 sm – $3.00 lg
pork tenderloin – $2.00 sm – $3.50 lg
bbq pork t’loin – $2.00 sm – $3.50 lg
ROASTED VEGETABLES
eggplant – $0.75 sm – $1.25 lg
potato – $0.75 sm – $1.25 lg
garlic – $1.00 sm – $1.75 lg
caramelized onion – $1.00 sm – $1.75 lg
red peppers – $1.75 sm – $3.00 lg
slow roast tomato -$1.75 sm – $3.00 lg
portabella -$1.75 sm – $3.00 lg
OTHER VEGETABLES
banana peppers – $0.50 sm – $0.75 lg
jalapenos – $0.50 sm – $0.75 lg
green olives – $0.50 sm – $0.75 lg
black olives – $0.50 sm – $0.75 lg
artichokes – $1.50 sm – $2.50 lg
kalamata olives – $2.00 sm – $3.25 lg
EVERYTHING ELSE
capers – $0.50 sm – $0.75 lg
side of ranch – $0.50 sm – $0.75 lg
shorty’s pesto – $0.75 sm – $ 1.25 lg
extra sauce/side $1.50 sm – $2.50 lg
white anchovies – $2.25 sm – $3.50 lg
HERBS
basil – $0.50 sm – $0.75 lg
cilantro – $0.50 sm – $0.75 lg
FRUITS AND NUTS
pineapple – $ 0.50 sm – $ 0.75 lg
walnuts – $1.75 sm – $3.00 lg





SHORTY’S SIGNATURE PIES: small pie (10″) or large pie (14″)

  • “DIANA ROSS & THE SUPREME(S) – red pie with sausage, ground beef, pepperoni, olives, broccoli, fresh onions, green peppers, mushrooms, sliced tomato, cheddar ($11.99 small – $19.99 large)
  • CARLOS SANTANA- white pie, taco seasoned ground beef, pico de gallo, avocado ($11.50 small – $18.50 large)
  • B.B. KING – shaved bbq pork tenderloin, cilantro, goat cheese, “czr” salad on top ($11.99 small – $19.99 large)
  • RHAVI SHANKAR – a white “no cheese” pie with curry oil, roasted vegetables, cilantro-mint chutney ($11.99 small – $18.99 large)
  • JOHN LEE HOOKER – bbq chicken with roasted onions and jalapenos, finished with cole slaw ($10.95 small – $17.95 large)
  • SID VICIOUS – black forest ham,salami, sausage, pepperoni and ground beef ($11.50 small – $18.50 large)
  • JACK WHITE – a white pie with herbed chicken breast, pesto, goat cheese ($10.75 small – $17.75 large)
  • THE THIN WHITE DUKE – a white pie with shorty’s sausage, roasted tomatoes, roasted onions and cilantro (aka DAVID BOWIE) ($9.95 small – $16.50 large)
  • CHRISSIE HYNDE – white pizza with roasted eggplant, roasted peppers, caramelized onions, roasted garlic, seasoned ricotta ($11.75 small – $18.50 large)
  • SNOOP DOGG – salami, banana peppers and fetta chizzle ($9.95 small – $15.50 large)
  • (I’M) RICK JAMES ….. – sausage, walnuts, mushrooms, roasted onion, and broccoli ($10.95 small – $17.95 large)
  • G. LOVE – straight up philly cheese steak pizza with special sauce on the side ($10.75 small – $17.75 large)
  • JOHNNY WINTER - a white “BLT” with bacon, arugula and roasted tomato ($10.75 small – $17.75 large)
  • SLY & THE FAMILY STONE – sliced strip loin, red onion, capers, gorgonzola ($10.95 small – $17.95 large)
  • JANIS JOPLIN- white pie with sliced apple, gorgonzola, walnuts and bacon, served with honey ($10.95 small – $17.95 large)
  • WU TANG CLAN – buffalo chicken, bleu cheese,celery, ranch dressing ($9.95 small – $16.50 large)
  • TITO PUENTE – whitepie, mojo marinated pork tenderloin, black beans, red onion ($11.25 small – $18.50 large)
  • TINA TURNER – caramelized onions, raw onions, gorgonzola, goat cheese, toasted walnuts ($11.99 small – $18.99 large)
  • WEIRD AL YANKOVICH – bootlegged: red sauce, pesto, pineapple, feta, black forest ham ($10.25 small – $16.95 large)
  • THE ARTIST FORMERLY KNOWN AS PRINCE – ground beef, cheddar, fresh onions and pickles, yes pickles ($9.25 small – $14.95 large)
  • VAN “THE MAN” MORRISON – potato, broccoli, bacon, cheddar cheese, scallions, sour cream on the side ($10.25 small – $16.95 large)
  • FRANKIE VALLIE AND THE “QUATTRO STAGIONI” – artichokes(spring), olives(summer), mushrooms(fall), ham(winter) ($11.50 small – $18.75 large)
  • DECLAN MCMANUS – potato and pesto with roasted tomato and goat cheese, aged balsamic drizzle aka Elvis Costello ($11.50 small – $18.75 large)
  • BIGGIE SMALLS – soprasetta, roasted garlic, roasted onions, arugula and prociutto ( east coast style yo) ($11.25 small – $18.50 large)
  • PETER TOSH – white pie, jerked pork tenderloin, pineapple, red peppers, cilantro ($11.25 small – $18.50 large)
  • “JETHRO TULL” is not currently available

KID’S MENU

  • Grilled Kosher Dog with mustard and ketchup – $5
  • Krabby Patty with cold crunchy baby carrots, ranch dressing – $5
  • Chicken and/or Cheese Quesadilla – $5

DESSERTS

  • Warm Chocolate Chip Cookies (2) w/ whipped cream – $6.25
  • S’mores pizza – $7.50
  • Apple Pizza – $7.95
  • Key Lime Pie w/ whipped cream (enough for two) – $8.95

Menu Items and Prices are subject to change. This sample menu is provided solely for informational purposes only. Updated 10-2012.